Traditional Japanese Knife Sharpening Class in Tokyo

Title as written by Taimatsu

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Traditional Japanese Knife Sharpening Class in Tokyo

Before you book

The 2-hour class starts and ends at 1-9-8 Nishiasakusa, Taito City, on the Kappabashi side of Asakusa. Up to 8 people, taught in English.
Knife, whetstone, sharpening stand, apron and towel are provided, so you can come empty-handed. You take the sharpened knife home.
Not suitable for children under 10, babies, wheelchair users, or people with mobility or visual impairments. Alcohol and drugs are not allowed.
Japan bans carrying a blade over 6 cm without a legitimate reason. Taking a knife you just made or bought back to your hotel or the airport counts, so keep it boxed and wrapped, go straight there, and fly it home in checked luggage, never in your carry-on.
Free cancellation up to 24 hours before, and you can reserve now and pay later.

About This Experience

A two-hour sharpening class at 1-9-8 Nishiasakusa, near Kappabashi: steel types, a demonstration and whetstones of several grits, then sharpen and test your own knife and keep it.

The sections below quote the operator's own listing. Where it says "we" or "us", that is the operator, so send questions such as dietary needs to them through your booking.

In the Operator's Own Words

Welcome & Introduction. Kick off the course & meet your instructor.
Tool & Safety Briefing. Learn about tools & safety essentials for the course.
Sharpening Demo. Watch our instructor sharpen a knife!
Hands-on Practice. Sharpen your own knife & test it.
Clean-up & Final Tips. Clean up and get expert finishing tips before you leave!

What's Included

✓ We provide all the necessary tools for the experience, including a Japanese knife, whetstone, sharpening stand, work apron, and towel. You can join empty-handed and fully enjoy the session.